A bakery school by the river
By the River Ash in Shepperton, with a Willow tree in our garden, Willow Bakery was created in 2016 to share a love of wholesome, nutritious bread.
Musings of a Baker blog
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The Health Benefits of Eating Sourdough Bread
Sourdough bread has been a staple in human diets for thousands of years, with its origins tracing back to ancient civilizations. In recent years, it has gained popularity not only...
The Health Benefits of Eating Sourdough Bread
Sourdough bread has been a staple in human diets for thousands of years, with its origins tracing back to ancient civilizations. In recent years, it has gained popularity not only...
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The Benefits of Using High Protein Flour in Sou...
When it comes to crafting the perfect sourdough, the type of flour you choose plays a crucial role in the final outcome. High protein flour, flour with around 13- 14%...
The Benefits of Using High Protein Flour in Sou...
When it comes to crafting the perfect sourdough, the type of flour you choose plays a crucial role in the final outcome. High protein flour, flour with around 13- 14%...
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Get Scandi inspired in your bread baking
Scandinavian baking boasts a storied history that reflects the culture and climate of the Nordic countries. Renowned for its use of spices like cinnamon and cardamom, as well as its...
Get Scandi inspired in your bread baking
Scandinavian baking boasts a storied history that reflects the culture and climate of the Nordic countries. Renowned for its use of spices like cinnamon and cardamom, as well as its...
I've won some awards!
I was brave enough to enter the World Bread Awards, and was rewarded with 3 amazing awards! Learn to bake some of my award winning creations!