Learn how to make traditional artisan bread, with a focus on ingredients and the original process before the industrial manufacturing of bread took over. Preservative and additive free loaves to enjoy at home!
You’ll be creating your own loaves including a farmhouse loaf, focaccia (using my award winning recipe) a soda bread and a rye loaf.
You'll take home a small amount of starter sourdough to inspire you to continue your baking at home.
Refreshments included, as well as taking home your own creations.
This workshop is suitable for all levels of experience.
The Workshop includes:
5 hours of practical tuition and baking
take home recipe sheets
ingredients, where possible organic and locally sourced
all equipment
your bakes
plenty of refreshments
Cancellation policy - please be aware that once your booking is made, no refund can be given. Amendments to bookings can be made up to 7 days in advance.
