During the day you will make a range of breads including
- Pecan & Cranberry Loaf
-
Cinnamon & Cardamom Loaf
- Mini Panettone
- Rye Sourdough - perfect for cheese
With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions.
This workshop is suitable for all levels of experience.
The Workshop includes:
- 5.5 hours of practical tuition and baking
- take home recipe sheets
- ingredients, where possible organic and locally sourced
- all equipment
- your bakes
- plenty of refreshments
Cancellation policy - please be aware that once your booking is made, no refund can be given. Amendments to bookings can be made up to 7 days in advance.
