Introduction to Sourdough Baking

Discover the art of sourdough fermentation and bread crafting in our introductory sourdough course. Delve into the foundational principles of fermentation, with a focus on sourdough, seamlessly integrating these essentials with baking methodologies throughout the session.

Explore a range of topics, including comparisons between sourdough and other fermentation methods, the nutritional advantages of sourdough, the significance of various ingredients in baking, and key concepts such as gluten formation and hydration levels. 

Begin by crafting a 100% rye loaf, which will be expertly baked later in the session. Then, embark on creating a sourdough loaf from scratch utilising a preferment, culminating in shaping it to perfection for you to take home and bake with our detailed instructions.

Cap off the experience by crafting a rye starter, a living entity you'll nurture at home, witnessing its transformation firsthand. Alongside your rye loaf, you'll also craft a wholewheat dough and a rye starter, so don't forget to bring along a tote bag to transport your creations!

This course is meticulously curated to equip you with the expertise in fermentation and baking necessary to cultivate your own sourdough prowess, empowering you to adapt recipes to suit your unique environment and flour preferences.

This workshop is suitable for all levels of experience.

The Workshop includes:

• 3 hours of practical tuition and baking
• take home recipe sheets
• ingredients, where possible organic and locally sourced
• all equipment
• your bakes
• plenty of refreshments

Please note our cancellation policy: once booked, refunds cannot be provided. However, amendments to bookings can be accommodated up to 7 days prior to the course date.