Learn how to create your very own rye & caraway sourdough and sticky cinnamon and cardamom loaf (Vetebrod). During the morning you'll have a chance to learn about the skills of sourdough baking, and create your own tasty loaf. Whilst whipping up the most delicious cinnamon and cardamom loaf, with my secret recipe that bagged me a World Bread Award!
This workshop is suitable for all levels of experience.
The Workshop includes:
3 hours of practical tuition and baking
take home recipe sheets
ingredients, where possible organic and locally sourced
all equipment
your bakes
plenty of refreshments
Please note our cancellation policy: once booked, refunds cannot be provided. However, amendments to bookings can be accommodated up to 7 days prior to the course date.
