Learn how to create traditional St Lucia Saffron bunsand my World Bread award winning sticky cinnamon and cardamom loaf (Vetebrod), and some delicious Rye Crispbreads.
During the morning you'll have a chance to learn about the skills of Scandinavian baking and create your own tasty bakes. Whilst whipping up the most delicious cinnamon and cardamom loaf, with my secret recipe that bagged me a World Bread Award!
This workshop is suitable for all levels of experience.
The Workshop includes:
- 3.5 hours of practical tuition and baking
- take home recipe sheets
- ingredients, where possible organic and locally sourced
- all equipment
- your bakes
- plenty of refreshments
Please note our cancellation policy: once booked, refunds cannot be provided. However, amendments to bookings can be accommodated up to 7 days prior to the course date.
